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The dough did not reach window pane stage using the BM. I tried your killer toast recipe using Zojirushi BM. if you don’t, you will not get this texture – you MUST achieve the window pane stage when kneading. but if you are using (for example) 56g egg + 100g milk +24g whipping cream, then please include butter. in this case, since whipping cream is more than 80g, please omit butter in the recipe. if you use entirely whipping cream, and say your egg is only 56g in net weight, then it is 56g + 124g whipping cream = 180g. you can use a mixture of milk or whipping cream or either one. so what is egg + milk = 180g? meaning, use ONE XL egg (which is about 70g ~ and i mean net weight), then top up the weight for it to measure to 160 or 180g. The total hydration needed for this bread varies between 160-180g and this depends on your flour, and climate. UPDATE: there had been questions about this portion. if weight of whipping cream is 80g, you can omit butter. you can use whipping cream for this portion as well. – i used 180g hydration ~ 76g egg + 104g milk. no particular reason why the weird weightage ~ i was only trying to use up the left over casarin flour – i used 2 different bread flour ~ 92g casarin flour (protein level 11.6%) and 168g canadian very strong bread flour (protein level 14.9%). – many thanks once again to PF Deasy Fredericka, member of Facebook group Happy Kitchen… She painstakingly translated the recipe into bahasa and selflessly shared this for the benefit of more Indonesian readers… The world just got happier with people like her ? – bake in preheated oven of 170 degrees C, second lowest rack for 45-50 mins, tenting bread with foil if it browns too quickly – rise till dough reaches 90% of height of pan swiss roll, and place into greased loaf pan
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– divide dough into 3 portions, then roll out flat. – incorporate butter and knead till window pane stage (crucial) – mix all ingredients (except butter) together and knead till you get a silky and elastic dough
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UPDATE: please read personal notes on hydrationġ60-180g egg (use ONE XL egg) + full cream milk after the 5 thousand dollar bread, this is another viral toast going around in china.
#Toast burn speed defined update#
UPDATE (15 June 2020): CHECK OUT MY LATEST POST ON KILLER TOAST HERE